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http://dx.doi.org/10.5657/KFAS.2019.0141

Effect of Fish Meal Replacement on Insulin-like Growth Factor-I Expression in the Liver and Muscle and Implications for the Growth of Olive Flounder Paralichthys olivaceus  

Park, Su-Jin (Department of Fisheries Biology, Pukyong National University)
Moon, Ji-Sung (Department of Fisheries Biology, Pukyong National University)
Seo, Jin-Song (Department of Fisheries Biology, Pukyong National University)
Nam, Taek-Jeong (Department of Food Science & Nutrition, Pukyong National University)
Lee, Kyeong-Jun (Department of Marine Life Science, Jeju National University)
Lim, Sang-Gu (Aquafeed Research Center, National Institute of Fisheries Science)
Kim, Kang-Woong (Aquaculture Management Division, National Institute of Fisheries Science)
Lee, Bong-Joo (Aquafeed Research Center, National Institute of Fisheries Science)
Hur, Sang-Woo (Aquafeed Research Center, National Institute of Fisheries Science)
Choi, Youn Hee (Department of Fisheries Biology, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.52, no.2, 2019 , pp. 141-148 More about this Journal
Abstract
This study examined the effect of insulin-like growth factor (IGF)-I expression in the liver and muscle on the growth of Paralichthys olivaceus fed diets low in fish meal. A feeding experiment was conducted at Jeju National University, Jeju Island, Korea. Groups of P. olivaceus (total initial weight: 200 g) were maintained for 20 weeks on one of five experimental diets containing different proportions of fish meal. Diets containing 0%, 20%, 30%, 40%, and 50% fish meal were labeled FM0, FM20, FM30, FM40, and FM50, respectively. Fish growth was observed every 4 weeks during the feeding experiment, and plasma and liver and muscle tissues were sampled. Plasma IGF-I levels were analyzed using an ELISA kit. The mechanism of IGF-I receptor signaling was examined using immunoblotting and reverse transcription-polymerase chain reaction. The greatest total weight increase was observed in the FM30 group. In parallel, plasma levels of IGF-I and IGF-binding protein were highest in the FM30 group, and mRNA and protein expression were also significantly higher in this group. The first step in the IGF-I signaling pathway, tyrosine-phosphorylation checking, occurred smoothly until 20 weeks. These results suggest that a dietary ratio of 30% fish meal best promotes growth in this species. The IGF-I signaling pathway in the liver and muscle is associated with growth in P. olivaceus.
Keywords
Olive flounder; Insulin-like growth factor I; Growth; Low-fish meal diet;
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