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http://dx.doi.org/10.5657/KFAS.2018.0688

Growth Performance and Physiological Changes of Olive Flounder Paralichthys olivaceus by Concentration of Ozone Produced Oxidants in Semi-RAS  

Jung, Sangmyung (Department of Aquaculture and Seafood, Gangwon State University)
Park, Woogeun (Department of Aquaculture and Seafood, Gangwon State University)
Park, Jeonghwan (Department of Marine Bio-Materials and Aquaculture, Pukyong National University)
Kim, Jaewon (Department of Aquaculture and Seafood, Gangwon State University)
Kim, Pyong-kih (Department of Aquaculture and Seafood, Gangwon State University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.51, no.6, 2018 , pp. 688-696 More about this Journal
Abstract
This study investigated the effects of ozone-produced oxidants (OPO) on the growth, hematology, and histology of olive flounder Paralichthys olivaceus (average weight 500 g), raised in an ozonated semi-recirculating aquaculture system. The system was ozonated to maintained OPO concentrations of 0.004 (Control), 0.014 (OPO15), and 0.025 (OPO25) mg $Cl_2/L$ in culture tanksfor 26 days. The specific growth rate, feed conversion ratio, and survival rate did not significantly differ among the groups (P>0.05), while the daily feeding rate decreased OPO-dose-dependently (P<0.05). OPO appeared to affect the gill, hepatopancreas, and kidney tissues of fish from ozonated tanks. Hematologically, OPO affected some blood indices. The levels of chloride, glucose, glutamic oxaloacetic transaminase, and glutamic pyruvic transaminase were significantly increased in the ozonated groups, while the total cholesterol and cortisol decreased dose-dependently. These results imply that long-term exposure of olive flounder to an OPO concentration ${\geq}0.014mg\;Cl_2/L$ might result in damage to the gill, hepatopancreas, and kidney tissues and cause physiological stress, albeit with no apparent short-term effects on growth or survival.
Keywords
Ozone; Ozone-produced oxidants; Semi-RAS; Hematology; Histology;
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