Food Component Characteristics of Bone-softened Mackerel Scomber japonicus Product
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Park, Sun Young
(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Kim, Yong Jung (Hazardous Substances Analysis Division, Busan Regional Korea Food & Drug Administration) Kang, Sang In (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Lee, Jung Suck (Research Center for Industrial Development of Seafood, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) |
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