Rapid Freshness Evaluation of Mackerel Scomber japonicus Using Sensor Gas Chromatography System
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Choi, Jeong-Wook
(Institute of Fisheries Sciences, Pukyong National University)
Lee, Min-Kyeong (Department of Food Science and Nutrition, Pukyong National University) Hong, Chang-Wook (Devicenet Research Institute, Devicenet) Choi, Jae-Hyuk (Devicenet Research Institute, Devicenet) Jang, Myung-Kee (Devicenet Research Institute, Devicenet) Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Kim, Go-Eun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Park, Ga-Ryeong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Nam, Taek-Jeong (Institute of Fisheries Sciences, Pukyong National University) |
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