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http://dx.doi.org/10.5657/KFAS.2017.0756

Growth and Body Composition of Mandarin Fish Siniperca scherzeri Reared at High Water Temperatures  

Kim, Yi-Oh (Chungcheongbuk-do Inland Fisheries Research Institute)
Lee, Sang-Min (Department of Marine Biotechnology, Gangneung-Wonju National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.50, no.6, 2017 , pp. 756-761 More about this Journal
Abstract
This study investigated the growth of juvenile mandarin fish Siniperca scherzeri, reared at high water temperatures. Feed-trained juvenile fish were reared at four water temperatures: 27, 29, 31, and $33^{\circ}C$. The fish were fed to apparent satiation twice daily using pelleted diet. After 10 weeks of feeding trial, the survival exceeded 98% in all groups. The weight gain of fish reared at $31^{\circ}C$ was higher than for fish reared at the other temperatures. The feed efficiency and protein efficiency ratio of fish reared at 29 and $31^{\circ}C$ were higher than for the fish reared at 27 and $33^{\circ}C$. The daily feed intake of fish reared at 27 and $33^{\circ}C$ was higher than for the 29 and $31^{\circ}C$ groups. The whole body moisture content of fish reared at $33^{\circ}C$ was higher than in the $27^{\circ}C$ group. The whole body crude protein and lipid contents of fish reared at $27^{\circ}C$ were higher than in the $33^{\circ}C$ group. The results indicate that suitable rearing water temperature was $31^{\circ}C$ for optimal growth and feed efficiency of juvenile mandarin fish under the experimental conditions.
Keywords
Mandarin fish; Siniperca scherzeri; Water temperature; Growth; Feed utilization;
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