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http://dx.doi.org/10.5657/KFAS.2017.0662

Antimicrobial Resistance Patterns of Escherichia coli and Vibrio parahaemolyticus Isolated from Shellfish from the West Coast of Korea  

Ryu, A Ra (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Park, Kunbawui (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Kim, Song Hee (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Ham, In Tae (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Kwon, Ji Young (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Kim, Ji Hoe (Research and Development Planning Department, National Institute of Fisheries Science)
Yu, Hong Sik (West Sea Fisheries Research Institute, National Institute of Fisheries Science)
Lee, Hee Jung (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Mok, Jong Soo (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.50, no.6, 2017 , pp. 662-668 More about this Journal
Abstract
This study investigated the antimicrobial resistance patterns of Escherichia coli and Vibrio parahaemolyticus isolated from oysters Crassostrea gigas, short-necked clams Ruditapes philippinarum and corb shells Cyclina sinensis from the West Coast of Korea from June through November 2013. The antimicrobial susceptibility patterns of the isolated strains of E. coli and V. parahaemolyticus to 12 antimicrobial agents used in Korea for clinical or veterinary therapy were analyzed. Antimicrobial resistance to at least one antibiotic was seen in 52.0% of the E. coli isolates (156 strains) and 44.3% of the V. parahaemolyticus isolates (194 strains). The resistance of the E. coli (34.0%) and V. parahaemolyticus (41.8%) isolates to ampicillin was highest. Multiple antimicrobial resistance against at least three antimicrobials was seen in 9.0% of the E. coli isolates and 1.0% of the V. parahaemolyticus isolates.
Keywords
Antimicrobial resistance; Escherichia coli; Shellfishes; Vibrio parahaemolyticus;
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