Browse > Article
http://dx.doi.org/10.5657/KFAS.2017.0453

Characteristics of Food Nutrition Component of Limpets Cellana spp.  

Moon, Soo-Kyung (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Kim, In-Soo (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Jeong, Bo-Young (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.50, no.4, 2017 , pp. 453-457 More about this Journal
Abstract
The proximate, fatty acid and dimethyl acetal (DMA) composition, and mineral and total amino acid content of limpets Cellana spp. were studied. Limpets contained 17.6% protein, 1.82% lipids, and 1.28% ash. The most prominent fatty acids in limpets were 20:4n-6, 20:5n-3, 18:1n-9, 16:0, 18:0, and 22:2 nonmethylene-interrupted diene (7,13). Limpets contained significant amounts of 18:0DMA (7.79%) and 20:0DMA (2.45%) derived from plasmalogen. They also contained large amounts of calcium (192.4 mg/100 g) and iron (9.4 mg/100 g), which are components of limpet teeth. The most prominent total amino acids were glutamic acid, arginine, aspartic acid, leucine, lysine, and glycine. These results suggest that limpets are a good source of n-3 and n-6 fatty acids, plasmalogen, calcium iron, and arginine.
Keywords
Amino acid; Fatty acid; Limpets Cellana spp.; Mineral; Proximate composition;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Weisser M, Vieth M, Stolte M, Riederer P, Pfeuffer R. Leblhuber, F and Spiteller G. 1997. Dramatic increase of alphahydroxyaldehydes derived from plasmalogens in the aged human brain. Chem Phys Lipids 90, 135-142.   DOI
2 Zlatanos S, Laskaridis K and Sagredos A. 2009. Determination of proximate composition, fatty acid content and amino acid profile of five lesser-common sea organisms from the Mediterranean Sea. International Journal of Food Science and Technology 44, 1590-1594.   DOI
3 Ackman RG. 1986. WCOT (capillary) gas-liquid chromatography. In: Analysis of oils and fats. Hamilton RJ and Rossell JB, eds. Elsevier Applied Science Publishers Ltd., London and New York, U.K. and U.S.A., 137-206.
4 Bligh EG and Dyer WJ. 1959. A rapid method of lipid extraction and purification. Can J Biochem Physiol 37, 911-917.   DOI
5 Andre A, Juaneda P, Sebedio JL and Chatdigny. 2005. Effects of aging and dietary n-3 fatty acids on rat brain phospholipids: Focus on plasmalogens. Lipids 40, 799-806.   DOI
6 AOCS. 1998. AOCS official method Ce 1b-89. In: Official Methods and Recommended Practice of the AOCS (5th ed). Firestone D, ed. AOCS, Champaign, U.S.A.
7 Barber AH, Lu D and Pugno NM. 2015. Extreme strength observed in limpet teeth. J R Soc Interface 12: 20141326. http://dx.doi.org/10.1098/rsif.2014.1326.   DOI
8 Dawczynski C, Schubert R and Jahreis G. 2007. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry 103, 891-899. http://dx.doi.org.10.1016/j.foodchem.2006.09.041.   DOI
9 Han X, Holtzman DM and McKeel DW. 2001. Plasmalogen deficiency in early alzheimer disease subjects and in animal models: Molecular characterization using electrospray ionization mass spectrometry. J Neurochem 77, 1168-1180.   DOI
10 Hua NT and Ako H. 2014. Reproductive biology and effect of arachidonic acid level in broodstock diet on final maturation of Hawaiian limpet Cellana sandwicensis. J Aquac Res Development 5, 256. http://dx.doi/10.4172/2155-9546.1000256.
11 Hua NT and Ako H. 2016. Dietary protein and carbohydrate requirement of juvenile Hawaiian limpet (Cellana sandwicensis Pease, 1861) fed practical diet. Int Aquat Res 8, 323-332.   DOI
12 Jeong BY, Choi BD, Moon SK, Lee JS Jeong WG and Kim PH. 1999. Proximate composition and sterol content of 35 species of marine invertebrates. J Korean Fish Soc 32, 192-197.
13 Jang MS, Jang JR, Park HY and Yoon HD. 2010. Overall composition, and levels of fatty acids, amino acids, and nucleotide-type compounds in wild abalone Haliotis discus hannai. Korean J Food Preserv 17, 533-540.
14 Jeong BY, Cho DM, Moon SK and Pyeun JH. 1993. Quality factors and functional components in the edible seaweeds-1. Distribution of n-3 fatty acids in 10 species of seaweeds by their habitats. J Korean Soc Food Nutr 22, 621-628.
15 Jeong BY, Choi BD, Moon SK, Lee JS and Jeong WG. 1998. Fatty acid composition of 35 species of marine invertebrates. J Fish Sci Tech 1, 232-241.
16 Kawashima H, Ohnishi M and Uchyama H. 2001. Fatty acid compositions of muscle and viscera lipids in dominant limpets species from Otsuchi Bay in Northern Japan. J Oleo Sci 50, 607-611.   DOI
17 Kawashima H, Ohnishi M and Uchyama H. 2002. Sexual differences in gonad fatty acid compositions in dominant limpets species from the Sanriku coast in Northern Japan. J Oleo Sci 51, 503-508.   DOI
18 Kayama M, Tsuchiya Y and Mead F. 1963. A model experiment of aquatic food chain with special significance in fatty acid conversion. Nippon Suisan Gakkaishi 29, 452-458.   DOI
19 Kwon OG, Park GM and Lee JS. 1993. Coloured Shells of Korea. Academy Publishing Campany, Seoul, Korea, 226-232.
20 Lee YM, Kee SJ, Kim SG, Hwang YS, Jeong BY and Oh KS. 2012. Food component characteristics of cultured and wild oysters Crassostrea gigas and Ostrea denselanmellos in Korea. Korean J Fish Aquati Sci 45, 586-593.   DOI
21 MFDS (Ministry of Food and Drug Safety). 2017b. Information of health functional food. Retrieved from http://www.foodsafetykorea.go.kr/portal/board/board.do on Jul 22, 2017.
22 Li J, Kim BS and Kang SG. 2013. Analysis and comparison of general compositions, amino acids, fatty acids and collagen of abalone harvested in three different regions in Korea. Korean J Food Preserv 20, 441-450. http://dx.doi.org/10.11002kjfp.2013.20.4.441.   DOI
23 Lu D and Barber AH. 2012. Optimized nanoscale composite behavior in limpet teeth. J RSoc Interface 9, 1318-1324. http://dx.doi.org/10.1098/rsif.2011.0688.   DOI
24 MFDS (Ministry of Food and Drug Safety). 2017a. Food standards and specifications. Retrieved from http://www.foodsafetykorea.go.kr/portal/safefoodlife/foodMeterial/foodMeterialDB.do on Jul 21, 2017.
25 Moon SK, Kang JY, Kim KD, Kim IS and Jeong BY. 2005. Lipid components of the cultured pearl oyster (Pinctada fucata martensii) in Korea. J Fish Sci Technol 8, 189-194.
26 Moon SK, Kim IS, Lim CW, Yoon NY and Jeong BY. 2015. Proximate and fatty acid compositions of commercial domestic and imported melania snails Semisulscospira sp. Korean J Fish Aquati Sci 48, 977-981. http://dx.doi.org/10.5657/KFAS.20150977.   DOI
27 NIFS (National Institute of Fisheries Science). 2009. Chemical Composition of Marine Products in Korea 2009. Hanguel Graphic, Busan, Korea.
28 Sone ED, Weiner S and Addadi L. 2005. Morphology of goethite crystals in developing limpet teeth: Assessing biological control over mineral formation. Cryst Growth Des 5, 2131-2138.   DOI
29 Saito H. 2004. Lipid and FA composition of the pearl oyster Pinctada fucata martensii: Influence of season and maturation. Lipids 39, 997-1005.   DOI