Processings and Quality Characteristics of the Oyster Crassostrea gigas Granular Flavor Seasoning from IQF Oyster Extract
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Hwang, Seok-Min
(Department of Food Service and Culinary, International University of Korea)
Cho, Jun-Hyun (Department of Seafood and Aquaculture Science, Gyeongsang National University) Kim, Sang-Hyun (Marine Life Industry Promotion Center) Lee, In-Seok (Department of Seafood and Aquaculture Science, Gyeongsang National University) Oh, Kwang-Soo (Department of Seafood and Aquaculture Science/Institute of Agriculture and Life Science, Gyeongsang National University) |
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