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http://dx.doi.org/10.5657/KFAS.2016.0683

Effect of Dietary Additives on Growth, Feed Utilization, and Body Composition of Juvenile Rockfish Sebastes schlegeli  

Lee, Ki Wook (Division of Marine BioScience, College of Ocean Science and Technology, Korea Maritime University)
Yun, Ahyeong (Division of Marine BioScience, College of Ocean Science and Technology, Korea Maritime University)
Kim, June (Division of Marine BioScience, College of Ocean Science and Technology, Korea Maritime University)
Kim, Hee Sung (Division of Marine BioScience, College of Ocean Science and Technology, Korea Maritime University)
Cho, Sung Hwoan (Division of Marine BioScience, College of Ocean Science and Technology, Korea Maritime University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.49, no.5, 2016 , pp. 683-688 More about this Journal
Abstract
The effects of dietary supplementing natural additives [yacon (YC), ginger (GG), and blueberry (BB)] on growth, feed utilization, and body composition of juvenile rockfish were compared to those of ethoxyquin (EQ), which is commonly used to prevent rancidity of fish feed. A total of 480 fish were distributed randomly into 12 50-L flow-through tanks (40 fish/tank). Four experimental diets were prepared: the control diet (Con) with 0.01% EQ, and the YC, GG and BB diets containing 1% YC, GG, and BB instead of wheat flour. Each diet was assigned randomly to triplicate tanks of fish, which were hand fed to satiation twice daily for 8 weeks. Weight gain of fish fed the YC diet was higher than that of fish fed all other diets. Feed efficiency (FE), protein efficiency ratio (PER), and protein retention (PR) in fish fed the YC diet were higher than those in fish fed the other diets. Whole-body chemical composition of the fish was affected by the additive sources. In conclusion, dietary supplementation with GG effectively improved weight gain and feed utilization (FE, PER, and PR) of juvenile rockfish.
Keywords
Rockfish (Sebastes schlegeli); Yacon; Ginger; Blueberry; Feed utilization;
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