Risk Assessment of Oyster Crassostrea gigas Processing Site For an HACCP System Model
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Kang, Kyung Tae
(Korea Institute for Food Safety Management Accreditation)
Kim, Min Joo (Department of Seafood and Aquaculture Science, Gyeongsang National University) Park, Sun Young (Department of Seafood and Aquaculture Science, Gyeongsang National University) Choi, Jong-Duck (Department of Seafood and Aquaculture Science, Gyeongsang National University) Heu, Min Soo (Department of Food Science and Nutrition, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood and Aquaculture Science, Gyeongsang National University) |
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