Change in Concentrations of Human Norovirus and Male-Specific Coliphage under Various Temperatures, Salinities, and pH Levels in Seawater
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Kim, Poong Ho
(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Park, Yong Soo (Food Safety and Processing Research Division, National Institute of Fisheries Science) Park, Kunbawui (Food Safety and Processing Research Division, National Institute of Fisheries Science) Kwon, Ji Young (Food Safety and Processing Research Division, National Institute of Fisheries Science) Yu, Hong Sik (West Sea Fisheries Research Institute, National Institute of Fisheries Science) Lee, Hee Jung (South Sea Fisheries Research Institute, National Institute of Fisheries Science) Kim, Ji Hoe (Research and Development Planning Department, National Institute of Fisheries Science) Lee, Tae Seek (Food Safety and Processing Research Division, National Institute of Fisheries Science) |
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