Characterization of Calcium Lactate Prepared from Butter Clam Saxidomus purpuratus Shell Powder
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Yoon, In Seong
(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University)
Lee, Gyoon-Woo (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University) Lee, Hyun Ji (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University) Park, Sung Hwan (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University) Park, Sun Young (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Su Gwang (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Heu, Min Soo (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University) |
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