Processing and Characteristics of Snacks Make from Extrusion Rice Oryza sativa and Dried Shrimp Acetes chinensis
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Je, Hae-Soo
(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Kang, Kyung-Hun (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Jung, Hee-Bum (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Park, Si-Young (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Kang, Young-Mi (Department of Food Science and Biotechnology, Andong National University) Seoung, Tae-Jong (Department of Food Science and Culinary, International University of Korea) Lee, Jae-Dong (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Park, Jin-Hyo (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Kim, Jeong-Gyun (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) |
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31 | Je HS, Yoon MJ, Lee JD, Kang KH, Park SY, Park JH and Kim JG. 2015a. Characteristics of the dependent variable due to changes in the conditions of the independent variable during the producing of collets added with rice and dried shrimp by single extruder. Korean Soc Fish Mar Sci Edu 27, 1354-1365. http://dx.doi.org/10.13000/JFMSE.2015.27.5.1354. |
32 | Je HS, Yoon MJ, Lee JD, Kang KH, Jung HB, Park SY, Park JH and Kim JG. 2015b. Characteristics of the dependent variables due to the conditions of the independent variables of coating process during the producing of snack using rice collet added with dried shrimp. Korean Soc Fish Mar Sci Edu 27, 1821-1830. http://dx.doi.org/10.13000/JFMSE.2015.27.6. 1821 |
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