Total Mercury Content and Risk Assessment of Farmed Fish Tissues
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Choi, WooSeok
(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Yoon, Minchul (Food Safety and Processing Research Division, National Institute of Fisheries Science) Jo, MiRa (Food Safety and Processing Research Division, National Institute of Fisheries Science) Kwon, Ji Young (Food Safety and Processing Research Division, National Institute of Fisheries Science) Son, KwangTae (Food Safety and Processing Research Division, National Institute of Fisheries Science) Kim, Ji Hoe (Research and Development Planning Department, National Institute of Fisheries Science) Lee, Tae Seek (Food Safety and Processing Research Division, National Institute of Fisheries Science) |
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