Processings and Quality Characteristics of the Oyster Sauce from IQF Oyster Crassostrea gigas |
Hwang, Young-Suk
(Department of Seafood and Aquaculture Science, Gyeongsang National University)
Kim, Sang-Hyun (Marine Life Industry Promotion Center, Busan Technopark) Kim, Byeong-Gyun (Hansung Fishery Co. Ltd.) Kim, Seon-Geun (Department of Seafood and Aquaculture Science, Gyeongsang National University) Cho, Jun-Hyun (Department of Seafood and Aquaculture Science, Gyeongsang National University) Oh, Kwang-Soo (Department of Seafood and Aquaculture Science/Institute of Agriculture and Life Science, Gyeongsang National University) |
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