Volatile Flavor Constituents of Cooked Oyster Sauce Prepared from Individually Quick-frozen Oyster Crassostrea gigas Extract |
Hwang, Young-Suk
(Department of Seafood and Aquaculture Science, Gyeongsang National University)
Kim, Sang-Hyun (Marine Life Industry Promotion Center, Busan Technopark) Shin, Tai-Sun (Division of Food Science and Nutrition, Chonnam National University) Cho, Jun-Hyun (Department of Seafood and Aquaculture Science, Gyeongsang National University) Lee, In-Seok (Department of Seafood and Aquaculture Science, Gyeongsang National University) Oh, Kwang-Soo (Department of Seafood and Aquaculture Science/Institute of Agriculture and Life Science, Gyeongsang National University) |