Quality Changes and Processing of Fermented Red Snow Crab Chionoecetes japonicus Sauce using Aspergillus kawachii koji
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Kim, Byoung-Mok
(Division of Strategic Food Industry Research, Korea Food Research Institute)
Lim, Ji-Hoon (Division of Strategic Food Industry Research, Korea Food Research Institute) Jung, Jee-Hee (Division of Strategic Food Industry Research, Korea Food Research Institute) Jung, Min-Jeong (Division of Strategic Food Industry Research, Korea Food Research Institute) Kim, Dong-Soo (Jeonbuk Institute for Bioindustry) Lee, Kwang-Pyo (SungJin Trading Co. Ltd.) Jun, Joon-Young (Department of Marine Food Science and Technology, Gangneungwonju National University) Jeong, In-Hak (Department of Marine Food Science and Technology, Gangneungwonju National University) |
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