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http://dx.doi.org/10.5657/KFAS.2015.0426

Effect of Calcium Extracted from Salt-fermented Anchovy Engraulis japonicus on Osteoporosis in Ovariectomized SD-Rats  

Moon, Ji-Young (Department of Life Science and Biotechnology, Dongeui University)
Cho, Eun-Ji (Department of Life Science and Biotechnology, Dongeui University)
Joo, Seong-Je (Department of Life Science and Biotechnology, Dongeui University)
Park, Jong-Hoon (Department of Life Science and Biotechnology, Dongeui University)
Yoon, Sung-Ho (GSP Co. Ltd.)
Kim, Man-Do (GSP Co. Ltd.)
Kim, Young-Man (Department of Food Nutrition, Dongeui University)
Hyun, Sook-Kyung (Department of Food Nutrition, Dongeui University)
Lim, Eun Seo (Department of Food Science and Nutrition, Tongmyong University)
Kim, Tea Hoon (Department of Food Science and Biotechnology, Daegu University)
Son, Byung-Yil (Blue-Bio Industry RIC, Dongeui University)
Kwon, Hyun-Ju (Department of Life Science and Biotechnology, Dongeui University)
Kim, Byung-Woo (Department of Life Science and Biotechnology, Dongeui University)
Lee, Eun-Woo (Department of Life Science and Biotechnology, Dongeui University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.48, no.4, 2015 , pp. 426-431 More about this Journal
Abstract
This study examined the effect of calcium (AC) extracted from salt fermented anchovy Engraulis japonicus on osteoporosis in ovariectomized (OVX) SD female rats. After AC treatment for 8 weeks, the body weight of the OVX-AC group decreased, while the weight of the OVX group (control) increased 43.9%. The blood osteocalcin, calcium, and ALP levels were examined as physiological markers for osteoporosis. The concentrations of all markers were elevated in the OVX-AC group compared to the OVX group. Thus, anchovy calcium is useful as an organic calcium supplement.
Keywords
Calcium from salt-fermented anchovy; Osteoporosis; Ovariectomy;
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Times Cited By KSCI : 10  (Citation Analysis)
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