Effect of Calcium Extracted from Salt-fermented Anchovy Engraulis japonicus on Osteoporosis in Ovariectomized SD-Rats |
Moon, Ji-Young
(Department of Life Science and Biotechnology, Dongeui University)
Cho, Eun-Ji (Department of Life Science and Biotechnology, Dongeui University) Joo, Seong-Je (Department of Life Science and Biotechnology, Dongeui University) Park, Jong-Hoon (Department of Life Science and Biotechnology, Dongeui University) Yoon, Sung-Ho (GSP Co. Ltd.) Kim, Man-Do (GSP Co. Ltd.) Kim, Young-Man (Department of Food Nutrition, Dongeui University) Hyun, Sook-Kyung (Department of Food Nutrition, Dongeui University) Lim, Eun Seo (Department of Food Science and Nutrition, Tongmyong University) Kim, Tea Hoon (Department of Food Science and Biotechnology, Daegu University) Son, Byung-Yil (Blue-Bio Industry RIC, Dongeui University) Kwon, Hyun-Ju (Department of Life Science and Biotechnology, Dongeui University) Kim, Byung-Woo (Department of Life Science and Biotechnology, Dongeui University) Lee, Eun-Woo (Department of Life Science and Biotechnology, Dongeui University) |
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