1 |
AOAC. 1990. Official method of analysis of AOAC international. 16th. Ed.
|
2 |
Furneaux RH, Miller IJ and Stevenson TT. 1990. Agaroids from New Zealand members of the Gracilariacece (Gracilariales, Rhodophyta) - a novel dimethylated agar. Hydrobiologia 204/205, 645-654.
DOI
|
3 |
Im SA, Oh ST, Song SG, Kim MR, Kim DS, Woo SS, Jo TH, P YI and Lee CK. 2005. Identification of optimal molecular size of modified Aloe polysaccharides with maximum immunomodulatory activity. International Immunopharmacol 5, 271-279.
DOI
|
4 |
Koo JG, Jo KS and Park JH. 1997. Rheological properties of fucoidans from Laminaria religiosa, sporophylls of Undaria pinnatifida, Hizikia fusiforme and Sagassum fulvellum in Korea. J Kor Fish Soc 30, 329-333.
|
5 |
Koo JG, Park BC, Kim BG, Kim HA, Ryu CH and Kim SY. 2007. Cheimcal composition and rheological properties of deproteinated porphyran. J Kor Fish Soc 40, 1-7.
|
6 |
Korea Statistical Information Service. 2013. Retrieved from http://kosis.kr on Sep 6, 2014.
|
7 |
Lee JS, Lee MH and Koo JG. 2010. Effects of porphyran and insoluble dietary fiber isolated from laver, Porphyra yezoensis on lipid metabolism in rats fed high fat diet. Kor J Food Nutr 23, 562-569.
|
8 |
Osumi Y, Kawai M, Amano H and Noda H. 1998. Antitumor activity of oligosaccharides derived from Porphyra yezoensis prophyran. Nippon suisan gakkaishi 64, 847-853.
DOI
|
9 |
Paula RCM, Santana SA and Rodrigues JF. 2001. Composition and rheological propweties of Albizia lebbeck gum exudates. Carbohydr Polymers 44,133-139.
DOI
|
10 |
Park JH and Koo JG. 2008. A simple purification method and chemical properties of porphyran from Poprhyran yezoensis. J Kor Fish Soc 41, 409-413. http://dx.doi.org/10.5657/kfas.2008.41.6.409.
DOI
|
11 |
Park JH, Koo JG, Do JR, Yang CB and Woo SK. 1998. Effect of extraction temperature and pH on the chemical properties of crude porphyran extracted from Porphyra yezoensis. J Korean Fish Soc 31, 127-131.
|
12 |
Peat S, Turvey JR and Rees DA 1961. Carbohydrates of the red alga, Porphyra umbilicalis. J Chem Soc 1590-1595. http://dx.doi.org/10.1039/JR9610001590.
DOI
|
13 |
Rao MA and RC Anantheswaran. 1982. Rheology of fluids in food processing. Food technol 36, 116-126.
|
14 |
Rincon F, Munoz J, Ramirez P, Galan H and Alfaro MC. 2014. Physicochemical and rheological characterization of Prosopis jiliflora seed gum and aqueous dispersion. Food Hydrocolloids 35, 348-357.
DOI
|
15 |
Zhang Q, Li N, Liu X, Zhao Z, Li Z and Xu Z. 2004. The structure of a sulfated galactan from porphyra haitanensis and its in vivo antioxidant activity. Carbohydrate Res 339, 105-111. . http://dx.doi.org/10.1016/j.carres.2003.09.015.
DOI
|
16 |
Song EJ, Lee SY, Kim KBWR, Park JG, Kim JH, Lee JW, Byun MW and Ahn DH. 2007. Effect of Gamma Irradiation on the Physical Properties of Alginic Acid and -Carrageenan. J Kor Soc Food Sic Nutr 36, 902-907.
DOI
|
17 |
Su JC and Hassid WZ. 1962. Carbohydrates and nucleotides in the rotialga Porphyra perforata. Biochem 1, 468-474.
DOI
|
18 |
Yoshizawa Y, Ametani A, Tsunehiro J, Nomura K, Itoh M, Fukui F, Kaminogawa S. 1995. Macrophage stimulation activity of the polysaccharide fraction from a marine alga (Porphyra yezoensis) : structure-function relationships and improved solubility. Biosci Biotechnol Biochem 59, 1933-1937. http://dx.doi.org/10.1271/bbb.59.1933.
DOI
|
19 |
Zhao T, Zhang Q, Qi H, Zhang H, Niu X, Xu Z and Li Z. 2006. Degradation of porphyran from Porphyra haitanensis and the antioxidant activities of the degraded porphyrans with different molecular weight. Intern JBiolog Macromol 38, 45-50.
DOI
|