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http://dx.doi.org/10.5657/KFAS.2014.0765

Protective Effects of Pyropia yezoensis Glycoprotein against Ethanol-induced Chronic Gastric Injury in the Rat  

Soma, Saeidi (Department of Food Science and Nutrition, Pukyong National University)
Choi, Jeong Wook (Department of Food Science and Nutrition, Pukyong National University)
Lee, Min Kyeong (Department of Food Science and Nutrition, Pukyong National University)
Kim, Young Min (Department of Food Science and Nutrition, Pukyong National University)
Kim, In Hye (Department of Food Science and Nutrition, Pukyong National University)
Nam, Taek Jeong (Department of Food Science and Nutrition, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.47, no.6, 2014 , pp. 765-769 More about this Journal
Abstract
We examined the protective effects of Pyropia yezoensis glycoprotein (PYGP) against ethanol-induced gastric damage. The experimental animals were divided into four groups. They were treated with distilled water (control), ethanol alone (EtOH), ethanol + PYGP 150 mg/kg BW (EtOH+150), or ethanol + PYGP 300 mg/kg BW (EtOH+300). The groups were treated for 4 weeks. We measured mitogen-activated protein kinase (MAPK), the apoptotic signaling pathway, and PARP activity in gastric tissues obtained from the rats. Ethanol consumption increased apoptotic signal activity and ERK, JNK, and p38 phosphorylation. PYGP reduced the apoptotic signaling pathway activity and ERK, JNK, and p38 phosphorylation. Furthermore, PYGP regulated Bcl-2 family expression. In light of these findings, PYGP appears to prevent ethanol-induced gastric injury and oxidative stress.
Keywords
Pyropia yezoensis; Ethanol consumption; MAPK; Apoptosis;
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