Anti-inflammatory Activity of Ethanol Extract of Undaria pinnatifida Root in RAW 264.7 Cells |
Kang, Bo-Kyeong
(Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Ahn, Na-Kyung (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Choi, Yeon-Uk (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kim, Min-Ji (Institute of Fisheries Sciences, Pukyong National University) Bark, Si-Woo (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Pak, Won-Min (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kim, Bo-Ram (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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