Browse > Article
http://dx.doi.org/10.5657/KFAS.2014.0707

Effect of Transport Stocking Density on the Physicochemical Characteristics of Muscle from Olive Flounder Paralichthys olivaceus  

Shim, Kil Bo (Food and Safety Research Division, National Fisheries Research and Development Institute)
Yoon, Ho Dong (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.47, no.6, 2014 , pp. 707-712 More about this Journal
Abstract
The effects of transport stocking density (500, 600 and 700 kg of olive flounder Paralichthys olivaceus/per water tank) on the physicochemical characteristics of muscle were investigated. Transport of the animals took, on average, 10 days from Busan, Korea, to Long Beach, CA, USA. There was no significant difference in the breaking strength of muscle among the three groups. There was also no significant difference in the ATP, lactate, or glycogen content of muscle from the 500 and 600 kg/tank stocking density groups at the beginning and after transport. However, the ATP content decreased sharply while the lactate content increased in muscle from fish transported at a density of 700 kg/tank at the beginning of transport, and the ATP and lactate contents in this group were stable after transport.
Keywords
Paralichthys olivaceus; Olive flounder; Transport stocking density; Breaking strength; Physiochemical characteristics;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Lupatsch I, Santos GA, Schrama JW and Verreth JAJ. 2010. Effect of stocking density and feeding level on energy expenditure and stress responsiveness in European sea bass Dicentrarchus labrax, Aquaculture 298, 245-250. http://dx.doi.org/10.1016/j.aquaculture.2009.11.007 .   DOI
2 Ministry of Oceans and Fisheries (MOF). 2014. 2013 yearbook of fishery products export and import statistics. MOF, Sejong City, Korea.
3 Nakayama T, Liu DJ and Ooi A. 1992. Tension change of stressed and unstressed carp muscles in isometric rigor contraction and resolution. Nippon Suisan Gakkaishi 58, 1517-1522.   DOI
4 Sherstneva TA and Shabalina AA. 1971. Some aspects of carbohydrate-lipid metabolism in rainbow trout [Salmo irideus (Gibb.)] following lengthy starvation. J Ichthyol 13, 576-582.
5 Shim KB, Lee SJ, Yoon HD, Lim CW, Shin YK, Jeong MH, Lee DG and Park TI. 2012. Effects of low temperature and starvation on the physicochemical characteristics of muscle of the olive flounder Paralichthys olivaceus. Kor J Fish Aquat Sci 45, 430-437.   과학기술학회마을   DOI   ScienceOn
6 Steel RGD and Torrie JH. 1980. Principle and procedure of statistics; a biometrical approach (2nd ed.). MacGraw-Hill Book Company, New York, U.S.A.
7 Yasunaga Y and Koshiishi Y. 1980. Basic studies of problems on the propagation of plaice, Paralichthys olivaceus. I. Acclimation to low salinity, feeding and gathering behaviour. Bull Jap Sea Reg Fish Res La 31, 17-31.
8 Yosif OM. 2002. The effects of stocking density, water exchange rate, feeding frequency and grading on size hierarchy development in juvenile Nile tilapia, Oreochromis niloticus L. Emir J Agric Sci 14, 45-53.   DOI
9 Ando M, Toyohara H, Shimizu Y and Sakaguchi M. 1991. Postmortem tenderization of fish muscle proceeds independently of resolution of rigor mortis. Nippon Suisan Gakkaishi 57, 1165-1169.   DOI
10 AOAC. 1995. Official Methods of Analysis. 16th Ed. Association of Official Analytical Chemist, Arlington, VA., U.S.A.
11 Barker SB and Summerson W. 1941. The colorimetic determination of lactic acid in biological material. J Biol Chem 138, 538-540.
12 Berka R. 1986. The transport of live fish. A review. EIFAC Tech Pap, FAO, Rome, Italy.
13 Cicik B and Engin K. 2005. The Effects of Cadmium on Levels of Glucose in Serum and glycogen Reserves in the Liver and Muscle Tissues of Cyprinus carpio. Turk J Vet Anim Sci 29, 113-117.
14 Hall GM. 1997. Fish Processing Technology. Edition: 2, Springer, London, U.K.
15 Hwang GY, Ma CM, Lee NS. 2008. Analyzing Trends in Korea's Cultured Fish Consumption and Policy Implications. Korea Maritime institute, Seoul media group press. Seoul, Korea
16 Iwamoto M, Yamanaka H, Watabe S and Hashimoto K. 1987. Effects of storage temperature on rigor-mortis and ATP degradation in plaice Paralichthys olivaceus muscle. J Food Sci 52, 1514-1517.   DOI
17 Kim WS, Yoon SJ, Kim JM, Gil JW and Lee TW. 2005. Effects of temperature changes on the endogenous rhythm of oxygen consumption in the Japanese flounder Paralichthys olivaceus. Fish Sci 71, 471-478.   DOI