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http://dx.doi.org/10.5657/KFAS.2014.0567

The Physiological Changes in the Olive Flounder Paralichthys olivaceus Caused by a Diet Containing CaO  

Moon, Hye-Na (Department of Marine life Science, Jeju National University)
Namgung, Jin (Department of Marine life Science, Jeju National University)
Yeo, In-Kyu (Department of Marine life Science, Jeju National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.47, no.5, 2014 , pp. 567-576 More about this Journal
Abstract
This study investigated the physiological effects of a diet containing calcium oxide (CaO) on the olive flounder, Paralichthys olivaceus. The results indicate that the amount of calcium in the blood was higher in the calcium group compared with the controls. The aspartate amino transferase (AST) and alanine amino transferase (ALT) levels were lower in the calcium group, while lysozyme activity was higher in the calcium group. Histologically, fish in the calcium group had more hepatocytes in the liver and more intact scales. In addition, an attack experiment using Vibrio anguillarum (KCTC-2711) and Edwardsiella tarda (KCTC-3657) showed that the survival was higher in the calcium group compared with the controls. These results suggest that feeding fish CaO when they require it, such as during periods of gonadal maturation and rapid growth, will increase their immunity and resistance to pathogens.
Keywords
Oxide calcium; Feeding diets; Paralichthys olivaceus; Physiology; Immunity;
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