Effect of Packaging and Electron Beam Irradiation on the Microbial Safety and Quality of Dried Undaria pinnatifida |
Bark, Si-Woo
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Kim, Min-Ji (Institute of Fisheries Sciences, Pukyong National University) Kang, Bo-Kyeong (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Pak, Won-Min (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Bo-Ram (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Ahn, Na-Kyung (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Choi, Yeon Uk (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Byun, Myoung-Woo (Department of Culinary Nutrition, Woosong University) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
1 | Rivera CS, Venturini ME, Marco P, Oria R and Blanco D. 2011. Effect of electron-beam irradiation and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres. Food Microbiol 28, 1252-1260. http://dx.doi.org/10.1016/j.fm.2010.09.008. DOI |
2 | Sato, M, Hosokawa T, Yamaguchi T, Nakano T, Muramoto K and Kahara T. 2002. Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinatifida) and their antihypertensive effect in spontaneously hypersensitive rats. J Agric Food Chem 50, 6245-6252. http://dx.doi.org/10.1021/jf020482t. DOI ScienceOn |
3 | Song HP, Kim B, Yun H, Kim DH, Kim YJ and Jo C. 2009. Inactivation of 3-strain cocktail pathogens inoculated into Bairakjeotkal, salted, seasoned, and fermented short-necked clam(Tapes pilippinarum), by gamma and electron beam irradiation. Food Control 20, 508-584. DOI ScienceOn |
4 | Suetsuna, K, Kaekawa K and Chen JR. 2004. Antihypertensive effects of Undaria pinnatifida wakame peptide on blood pressure in spontaneously hypersensitive rats. J Nutr Biochem 15, 267-272. http://dx.doi.org/10.1016/j.jnutbio.2003.11.004. DOI ScienceOn |
5 | Chang TE, Moon SY, Lee KW, Park JM, Han JS, Song OJ and Shin IS. 2004. Microflora of manufacturing process and final products of Saengshik. Korean J Food Sci Technol 36, 501-506. 과학기술학회마을 |
6 | Ahn SJ, Kim YS and Park KP. 2004. Storage of waste-brown seaweed and degradation of alginate using microorganism. Envir Sci 13, 313-318. http://dx.doi.org/10.5322/JES.2004.13.3.313. 과학기술학회마을 DOI |
7 | Bae YM. 2013. Effect of electron beam irradiation on selected vegetable seeds and plant pathogenic microorganisms. J Life Sci 23, 1415-1419. http://dx.doi.org/10.5352/JLS.2013.23.12.1415. 과학기술학회마을 DOI ScienceOn |
8 | Bojakowski, K, Abramczyk P, Bojakowska M, Zwolinska A, Przybylski J and Gaciong Z. 2001. Fucoidan improves the renal blood flow in the early stage of renal ischemia/reperfusion injury in the rat. J Physiol Pharmacol 52, 137-143. |
9 | Choi JS, Bae HJ, Kim YC, Park NH, Kim TB, Choi YJ, Choi EY, Park SM and Choi IS. 2008. Nutritional composition and biological activities of the methanol extracts of sea mustard (Undaria pinnatifida) in market. J Life Sci 18, 387-394. 과학기술학회마을 DOI |
10 | Gomes C, Silva PF, Chimbomni E, Kim J, Castell-Perez E and Moreira RG. 2008. Electron-beam irradiation of fresh broccoli heads(Brassica oleracea L. italica). LWT-Food Sci Technol 41, 1828-1833. http://dx.doi.org/10.1016/j.lwt.2008.02.014. DOI ScienceOn |
11 | Han J, Gomes-Feitosa CL, Castell-Perez E, Moreira RG and Silva PF. 2004. Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation. LWT-Food Sci Technol 37, 705-715. http://dx.doi.org/10.1016/j.lwt.2004.02.007. DOI ScienceOn |
12 | KFDA (Korea Food and Drug Administration). 2012. 2012 Food Code. KFDA, Seoul, Korea, 2-1-10, 2-1-11. |
13 | IAEA. 2008. International Atomic Energy Agency. Retrieved from http://nucleus.iaea.org/NUCLEUS/nucleus/Content/Applications/FICdb/FoodIrradiationclearances.jsp?module=cif on July 5. |
14 | Kim HJ, Choi JI, Kim JH, Chun BS, Ahn DH, Kim GH, Byun MW and Lee JW. 2009. Improvements in storage stability of Undaria pinnatifida after gamma irradiation. Korean J Food Preserv 16, 590-593. 과학기술학회마을 |
15 | Jung S, Choe JH, Kim B, Yun H, Kim YJ and Jo C. 2009. Microbiological, physicochemical, and sensory characteristics of Myungran Jeotgal treated by electron beam irradiation. Korean J Food Preserv 16, 198-203. 과학기술학회마을 |
16 | Kang HJ, Jo C, Lee NY, Kim JO and Byun MY. 2004. Effect of gamma irradiation on microbial growth, electron donating anility, and lipid oxidation of marinated beef rib(Galbi) with different packaging methods. J Korean Soc Food Sci Nutr 33, 888-893. 과학기술학회마을 DOI |
17 | Kim B, Hung S, Choe JH, Liu XD and Jo C. 2008. Microbiological and sensory characteristics of electron beam irradiated squid jeotkal and its ingredients. Jour Agri Sci 35, 155-165. 과학기술학회마을 |
18 | Kim HK, Lee HT, Kim JH and Lee SS. 2008 Analysis of microbiological contamination in ready-to-eat foods. J Fd Hyg Safety 23, 285-290. 과학기술학회마을 |
19 | Kim KH and Cheong JJ. 1984. Optimum conditions for extracting alginic acid from Undaria pinnatifida and amino acid composition of its extraction residue. Korean J Food Sci Technol 16, 336-340. 과학기술학회마을 |
20 | Kim SH, Kim JS, Choi JP and Park JH. 2006. Prevalence and frequency of food borne pathogens on unprocessed agricultural and marine products. Korean J Food Sci Technol 38, 594-598. 과학기술학회마을 |
21 | KMI. 2013. Korea Maritime Institute. Retrieved from http://www.foc.re.kr on november 20. |
22 | Murata, M, K. Ishihara K and Saito H. 1999. Hepatic fatty acid oxidation enzyme activities are stimulated in rats fed the brown seaweed, Undaria pinnatifida Wakame. J Nutr 129, 146-151. |
23 | Ko JK, Ma YH and Song KB. 2005. Effect of electron beam irradiation of the microbial growth and qualities of chicken breast. J Korean Soc Appl Biol Chem 48, 120-127. 과학기술학회마을 |
24 | Lee MK, Lee MH and Kwon JH. 1998. Sterilizing effect of electron beam on ginseng powders. Korean J Food Sci Technol 30, 1362-1366. 과학기술학회마을 |
25 | Lim DG and Lee M. 2007. Combination effect of packaging and electron beam irradiation on quality traits of fermented sausages during storage. J Anim Sci Technol 49, 539-548. http://dx.doi.org/10.5187/JAST.2007.49.4.539. 과학기술학회마을 DOI |
26 | Louise MF, Paul EC and Alistair SG. 1997 The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus. Int J Food Microbiol 35, 259-265. http://dx.doi.org/10.1016/S0168-1605(97)01251-8. DOI ScienceOn |
27 | Maeda, H, Hosokawa M, Sashima T, Funayama K and Miyashita K. 2005. Fucoxanthin from edible seaweed, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochem Biophys Res Commun 332, 392-397. DOI ScienceOn |
28 | Min JS, Kim IS and Lee MH. 1999. Effect of electron beam radiation on the microflora and sensory characteristics of pork loin. Korean J Food Sci Technol 31, 746-750. |
29 | RIST. 2014. Research Organization for Information Science and Technology. Retrieved from http://www.rist.or.jp, Atomica atomic power encyclopedia on June 30. |
30 | Waje CK, Jum SY, Lee YK, Kim BN, Han DH, Jo C and Kwon JH. 2009. Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts. Food Control 20, 200-204. http://dx.doi.org/10.1016/j.foodcont.2008.04.005. DOI ScienceOn |
31 | Wei M, Zhou L, Song H, Yi J, Wu B, Li Y, Zhang L, Che F, Wang Z, Gao M and Li S. 2014. Electron beam irradiation of sun-dried apricots for quality maintenance. Radiat Phys Chem 97, 126-133. http://dx.doi.org/10.1016/j.radphyschem.2013.11.019. DOI ScienceOn |