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http://dx.doi.org/10.5657/KFAS.2014.0399

Optimum Feeding Rate for Growing Olive Flounder (317 g) Paralichthys olivaceus Fed Practical Extruded Pellets at Optimum Water Temperature (21-24℃)  

Oh, Dae-Han (Department of Marine Life Science, Jeju National University)
Kim, Sung-Sam (Aquafeed Research Center, National Fisheries Research and Development Institute)
Kim, Kang-Woong (Aquafeed Research Center, National Fisheries Research and Development Institute)
Kim, Kyoung-Duck (Aquafeed Research Center, National Fisheries Research and Development Institute)
Lee, Bong-Joo (Aquafeed Research Center, National Fisheries Research and Development Institute)
Han, Hyon-Sob (Aquafeed Research Center, National Fisheries Research and Development Institute)
Kim, Jae-Won (Department of Marine Life-Science, Gangwon Provincial college)
Okorie, Okorie Eme (Department of Marine Bio-Materials, Pukyong National University)
Bai, Sungchul C. (Department of Marine Bio-Materials, Pukyong National University)
Lee, Kyeong-Jun (Department of Marine Life Science, Jeju National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.47, no.4, 2014 , pp. 399-405 More about this Journal
Abstract
We investigated the effects of feeding rate on the growth performance, blood components, and histology of growing olive flounder Paralichthys olivaceus. Optimum feeding rate (initial fish mean weight : $316.7{\pm}6.18g$) was determined under the optimum water temperature. Two replicated groups of fish were fed a commercial diet at rates of 0%, 0.4%, 0.6%, and 0.8% of body weight (BW) per day, and to satiation. Feeding trial was conducted using a flow-through system with 10 1.2-metric ton aquaria receiving filtered seawater at $21-24^{\circ}C$ for 3 weeks. Weight gain (WG) and specific growth rate (SGR) were significantly higher in fish fed to satiation (1.0% BW/day) than in those in other treatments. These parameters were negative and significantly lower in the starved fish than in fish fed the experimental diet at all feeding rates. There were no significant differences in WG and SGR among fish fed at 0.4%, 0.6%, and 0.8% BW/day. Hematocrit and hemoglobin in fish fed to satiation were significantly lower than those in other treatments. Histological changes of fish fed at 0.6% BW/day indicated that this group was in the best condition; differences were not found in tissues of fish fed at 0%, 0.6% and 1.0% BW/day. Broken-line regression analysis of weight gain showed that the optimum feeding rate of olive flounder weighing 317 g was 0.99% BW per day at the optimum water temperature.
Keywords
Olive flounder; Feeding rate; Optimum water temperature; Histology; Hepatopancreas;
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Times Cited By KSCI : 8  (Citation Analysis)
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