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http://dx.doi.org/10.5657/KFAS.2014.0383

Effects of Different Dietary Protein Sources on Apparent Digestibility and Growth in Juvenile River Puffer Takifugu obscurus  

Yoo, Gwangyeol (The Province of Chungcheongnam-do Fisheries Research Institute)
Bai, Sungchul C. (Department of Marine Bio Materials & Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.47, no.4, 2014 , pp. 383-389 More about this Journal
Abstract
An 8-week feeding trial was conducted to determine the apparent dry matter and protein digestibility of seven different dietary protein sources by juvenile river puffer Takifugu obscurus. Eight diets containing white fish meal (WFM), brown fish meal (BFM), squid liver powder (SLP), krill meal (KM), leather meal (LM), soybean meal (SM), or fermented soybean meal (FSM) were prepared by mixing a basal diet (BD) with one of the seven test ingredients at a ratio of 7 to 3. Fish averaging $10.8{\pm}0.04g$ were fed the experimental diets in triplicate groups. The apparent dry matter digestibilities of BFM, WFM, FSM, SLP, LM, SM, and KM were 80, 78, 72, 67, 56, 55, and 54%, respectively, while the corresponding apparent protein digestibilities were 96, 96, 93, 92, 89, 88, and 86. The weight gain of fish fed BFM was significantly greater than that of fish fed SM or LM (P<0.05), while it was not significantly different from that of fish fed the BD, WFM, FSM, BFM, SLP, or KM. These results indicated that WFM, BFM, FSM, and SLP are potentially good protein sources for replacing fish meal in river puffer feed.
Keywords
Digestibility; Protein sources; River puffer; Growth;
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