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http://dx.doi.org/10.5657/KFAS.2014.0376

Effects of DHA-rich Fermented Soybean Meal as a Dietary Protein Replacement for Fish Meal in the Parrot Fish Oplegnathus fasciatus  

Jeong, U-Cheol (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Jin, Feng (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Han, Jong-Cheol (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute)
Choi, Byeong-Dae (Department of Seafood Science and Technology, Gyeongsang National University)
Kang, Seok-Joong (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.47, no.4, 2014 , pp. 376-382 More about this Journal
Abstract
This study determined the level of fermented soybean meal (FSM) that could be substituted for fish meal in the diet for parrot fish Oplegnathus fasciatus. Fish meal (FM) was used the sole protein source in the control diet. FSM was substituted for 20, 40, 60, 80, and 100% of the fish meal in the experimental diets. The FSM resulted in increased crude protein, crude fat, and crude ash, but decreased crude fiber. The methionine and tryptophan contents in the FSM increased, while lysine and threonine decreased. The 18:2n-6 fatty acid content decreased from 55.30% to 28.67%. Fermentation increased 20:5n-3 (EPA) and 22:6n-3 (DHA) by 2.03% and 15.54%, respectively, although the differences were not significant. Based on growth performance, we concluded that FSM could replace up to 60% of FM for the maximum growth of juvenile parrot fish.
Keywords
Fermented soybean meal; Fish meal; Protein sources; DHA; Oplegnathus fasciatus;
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