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http://dx.doi.org/10.5657/KFAS.2013.0862

The Effects of Elevated Carbon Dioxide in Seawater on the Early Life Stages of Black Sea Bream Acanthopagrus schlegelii  

Shim, JeongHee (Marine Environment Research Division, National Fisheries Research & Development Institute)
Kim, Kyungsu (Department of Marine Biology, Pukyong National University)
Kim, Suam (Department of Marine Biology, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.46, no.6, 2013 , pp. 862-867 More about this Journal
Abstract
Since the industrial revolution, seawater has increased in temperature and acidity due to the increase in anthropogenic carbon dioxide in the atmosphere. To understand the effect of elevated $CO_2$ on the early life stages of fish, we reared fertilized eggs of black sea bream Acanthopagrus schlegelii under three $CO_2$ concentrations (400, 850 and 1550 ppm) for 3 weeks. The standard length and wet weight of black sea bream larvae declined with enhanced $CO_2$ concentration in the rearing water (P<0.05). However, chemical analysis using ICP-OES on internal tissues of black sea bream larvae indicated that the whole-body calcium concentration increased with $CO_2$ concentration in the rearing water. These conflicting results suggest that future experiments should examine the acid-base balance to investigate the formation of bone and otolith during larval growth.
Keywords
Ocean acidification; Larva; Growth; Black sea bream; Acanthopagrus schlegelii;
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