Effects of Surimi and Starch on the Quality Properties of Mackerel Scomber japonicus Sausage |
Kim, Koth-Bong-Woo-Ri
(Institute of Fisheries Sciences, Pukyong National University)
Jeong, Da-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Pak, Won-Min (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kim, Bo-Ram (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kang, Ja-Eun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Park, Hong-Min (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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