Effects of the Inclusion of Kimchi Lactic Acid Bacterial Culture in Extruded Pellets on the Growth, Body Composition and Immune Response of Juvenile Olive Flounder Paralichthys olivaceus |
Jeon, Gyu Ho
(Division of Marine Environment and BioScience, Korea Maritime University)
Cho, Sung Hwoan (Division of Marine Environment and BioScience, Korea Maritime University) Kim, Hee Sung (Division of Marine Environment and BioScience, Korea Maritime University) Myung, Sung Hyo (Division of Marine Environment and BioScience, Korea Maritime University) Kim, Hyeon Jong (Division of Marine Environment and BioScience, Korea Maritime University) Jung, Won-Gwan (Division of Marine Environment and BioScience, Korea Maritime University) Park, Byum Hee (MyungSun Co. LTD.) Lee, Keum Joo (MyungSun Co. LTD.) |
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