Fractionation and Characterization of Protease Inhibitors from Fish Eggs Based on Protein Solubility |
Kim, Hyeon Jeong
(Department of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Ki Hyun (Department of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University) Song, Sang Mok (Department of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University) Kim, Il Yong (Department of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University) Park, Sung Hwan (Department of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University) Gu, Eun Ji (Department of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University) Lee, Hyun Ji (Department of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University) Heu, Min Soo (Department of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University) |
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