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http://dx.doi.org/10.5657/KFAS.2012.0207

Optimization Processing Conditions of Water Soluble Fraction from Alaska Pollock Theragra chalcogramma Head and Non-forming Sea Tangle Laminaria japonica under High Temperature/High Pressure  

Noh, Yun-I (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Park, Kwon-Hyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Lee, Ji-Sun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Ki-Hyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Min-Ji (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Hyeon-Jeong (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Jeong-Gyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.45, no.3, 2012 , pp. 207-214 More about this Journal
Abstract
This study was conducted to optimize the processing conditions, including the ingredient ratio and extraction time, for a water-soluble fraction of Alaska pollock head and non-forming sea tangle by response surface methodology. Our results indicated that the optimal independent variables for obtaining extracts with a high yield and desirable sensory characteristics were 1.32 for $X_1$ (extraction time), 1.36 for $X_2$ (sea tangle concentration) and 0.93 for $X_3$ (water volume) in coded values, and 5.48 h for $X_1$, 18.18% for $X_2$ and 6.86 times for $X_3$ in uncoded values. The predicted values of $Y_1$ (yield), $Y_2$ (TCA soluble-N) and $Y_3$ (overall acceptance) for extracts produced under these optimized conditions were 22.10%, 1.83 g/100 mL and 5.9, respectively, their experimental values were 21.4%, 1.7 g/100 mL and 5.7, respectively. No significant differences between the actual and predicted values were found.
Keywords
Seafood by-product; Alaska pollock; Sea tangle; Extracts;
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Times Cited By KSCI : 1  (Citation Analysis)
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