Bioadhesive Characteristics of Biofilm Manufactured from Gelatin Derived from Acetic Acid-treated Skin of the Yellowfin Tuna Thunnus albacares |
Kim, Ju-Yeon
(Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Kim, Do-Hyeong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Moon, Chang-Kwon (Division of Materials Science and Engineering, Pukyong National University) Kim, Seon-Bong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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