1 |
Malins DC, Wekell JC and Houle CR. 1965. Composition of the diacyl glyceryl ethers and triglycerides of the flesh and liver of the dogfish (Squalus acanthias ). J Lipid Res 6,100-105.
|
2 |
Medina AR, Gimenez AG, Camacho FG, Perez JAS, Grima EM and Gomez AC. 1995. Concentration and purification of steridonic, eicosapentaenoic, and docosahexaenoic acids from cod liver oil and marine microalga Isochrysis galbana. JAOCS 72, 575-583.
DOI
|
3 |
Moon SK, Kang JY, Kim KD, Kim IS and Jeong BY. 2005. Lipid components of the cultured pearl oyster (Pinctada fucata martensii ) in Korea. J Fish Sci Technol 8, 189-194.
과학기술학회마을
DOI
|
4 |
Moon SK, Hong SN, Kim IS and Jeong BY. 2009. Comparative analysis of proximate compositions and lipid component in cultured and wild mackerel Scomber japonicus muscle. Kor J Fish Aquat Aci 42, 411-416.
|
5 |
NFRDI. 2008. Fishes of the Pacific Ocean. Hanguel graphics, Busan, Korea, 301.
|
6 |
Principe F, Ferez M and Croci C. 2009. Stability of lipids and fatty acids in frozen and gamma irradiated patagonian toothfish (Dissostichus eleginoides ) from the Southwestern Atlantic. LWT-Food Science and Technology 42, 1308-1311.
DOI
|
7 |
Wetherbee BM and Nichols PD. 2000. Lipid composition of the liver oil of deep-sea sharks from the Chatham Rise, New Zealand. Comp Biochem Physiol 125B, 511-521.
|
8 |
Dyerberg J, Bang HO, Moncada S. Vane JR. 1978. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? The Lancet 312, 117-119.
DOI
|
9 |
Heu MS, Lee JH, Kim HJ, Jung IK, Park YS, Ha JH and Kim JS. 2008. Food component characteristics of boiled-dried silver-stripe round herring. J Korean Soc Food Sci Nutr 37, 891-899.
과학기술학회마을
DOI
|
10 |
Hirayama T. 1990. Life-style and mortality: A large-scale census-based cohort study in Japan. Contributions to Epidemiology and Biostatistics 6, 1-133.
|
11 |
Wikipedia. 2011. Recieved from http://en.wikipedia.org/wiki/Patagonian-toothfish on may 7.
|
12 |
Iwasaki M and Harada R. 1985. Proximate and amino acid composition of the roe and muscle of selected marine species. J Food Sci 50, 1585-1587.
DOI
|
13 |
Jeong BY, Choi BD and Lee JS. 1998b. Proximate composition, cholesterol and a-tocopherol content in 72 species of Korean fish. J Korean Fish Soc 31, 160-167.
과학기술학회마을
|
14 |
Ackman RG. 1986. WCOT (capillary) gas-liquid chromatography. In: Analysis of oils and fats. Hamilton RJ and Rossell JB eds. Elsevier Applied Science Publishers Ltd., London and New York, U.S.A., 137-206.
|
15 |
Jeong BY, Choi BD, Moon SK and Lee JS. 1998a. Fatty acid composition of 72 species of Korean fish. J Fish Sc. Technol 1, 129-146.
과학기술학회마을
|
16 |
Jeong BY, Moon SK, Choi BD and Lee JS. 1999. Seasonal variation in lipid class and fatty acid composition of 12 species of Korean fish. J Korean Fish Soc 32, 30-36.
과학기술학회마을
|
17 |
Kim JS, Oh KS and Lee JS. 2001. Comparison of food component between conger eel (Conger myriaster ) and sea eel (Muraenesox cinereus ) as a sliced raw fish meat. J Korean Fish Soc 34, 678-684.
과학기술학회마을
|
18 |
AOCS. 1998. AOCS official method Ce 1b-89. In: Official Methods and Recommended Practice of the AOCS (5th ed). Firestone D ed. AOCS, Champaign, U.S.A.
|
19 |
Bakes MJ and Nichols PD. 1995. Lipid, fatty acid and squalene composition of liver oil from six species of deepsea sharks collected in southern Australian waters. Comp Biochem Physiol 110B, 267-275.
|
20 |
Bligh EG and Dyer WJ. 1959. A rapid method of lipid extraction and purification. Can J Biochem Physiol 37, 911-917.
DOI
|
21 |
Collins MA, Brickle P, Brown J and Belchier M. 2010. The patagonian toothfish: biology, ecology and fishery. Advances in Marine Biology 58, 227-300.
DOI
|
22 |
Bordier CG, Sellier N, Foucault AP, and Goffic FL. 1996. Purification and characterization of deep sea shark Centrophorus squamosus liver oil 1-O-alkylglycerol ether lipids. Lipids 31, 521-528.
DOI
|
23 |
Choi YJ, Kim IS, Lee KW, Kim GB, Lee NG and Cho YJ. 1996. Available components of cooking drips, dark muscle, head and raw vicera from skipjack. J Korean Fish Soc 29, 701-708,
과학기술학회마을
|
24 |
STATISTICS KOREA. 2011. Fishery production survey. Received from http://fs.fips.go.kr/main.jsp on May 7.
|