Browse > Article
http://dx.doi.org/10.5657/KFAS.2011.0383

A Quantitative Analysis of GHG Emissions from the Korean Offshore Large Scale Fisheries Using an LCA Method  

Lee, Ji-Hoon (Institute of Low-Carbon Marine Production Technology, Pukyong National University)
Lee, Chun-Woo (Division of Marine Production System Management, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.44, no.4, 2011 , pp. 383-389 More about this Journal
Abstract
The negative fishery factors from an environmental perspective are greenhouse gas emissions due to high fossil fuel use, destruction of underwater ecosystems by bottom trawls, a reduction in resources by fishing, and damage to ecosystem diversity. In particular, the greenhouse gas emissions from fisheries is an important issue based on the Cancun meeting in Mexico in 1992 and the Kyoto protocol in 2005. However, no investigations on the GHG emissions from Korean fisheries have been conducted. Therefore, a quantitative analysis of GHG emissions from the Korean fishery industry is needed as a first step to identify a method to reduce GHG emissions from fisheries. The purpose of this study was to investigate the degree of GHG emitted from fisheries. Here, we calculated the GHG emissions from four main Korean fisheries(i.e., large trawls, large purse seines, Danish seines, and bottom pair trawls) using the life cycle assessment(LCA) method. The system boundary and input parameters for each process level were defined for LCA analysis. The fuel use coefficient of each fishery was also calculated. The GHG emissions from edible seafood were calculated considering different consuming areas. The results will be helpful to understand GHG emissions from Korean fisheries.
Keywords
Life Cycle Assessment(LCA) method; Greenhouse gas emission; Fishery; Fuel use coefficient;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Tyedmers P. 2001. Energy consumed by North Atlantic fisheries. Fisheries Centre Research Report. In: Zeller D,Watson R, Pauly D, editors. Fisheries impacts on North Atlantic ecosystems: catch, effort and national/regional datasets, 9:3, Vancouver: Fisheries Centre, University of British Columbia, Halifax, Canada, 12-34.
2 Tyedmers P. 2004. Fisheries and energy use. In: Cleveland CJ, editor. The encyclopedia of energy. San Diego: Academic Press/Elsevier Science, 683-693.
3 Thrane M. 2004a. Environmental impacts from Danish fish products - Hot spots and environmental policies. PhD Thesis. Department of Development and Planning, Aalborg University, Denmark. 535.
4 Thrane M. 2004b. Energy consumption in the Danish fishery: identification of key factors. J Ind Ecol 8, 223-239.
5 Ziegler F. 2007. Environmental life cycle assessment of seafood products from capture fisheries. The International Journal of Life Cycle Assessment 12, 61.   DOI
6 Ellingsen H. and S.A. Aanondsen, 2006. Environmental impacts of wild caught cod and farmed salmon - a comparison with chicken. Int J Life Cycle Assess 11, 60-65.   DOI
7 Ellingsen H, Olaussen JO and Utne IB. 2009. Environmental analysis of the Norwegian fishery and aquaculture industry - A preliminary study focusing on farmed salmon. Marine Policy 33, 479-488.   DOI   ScienceOn
8 Hospido A and Tyedmers P. 2005. Life cycle environmental impacts of Spanish tuna fisheries. Fisheries Research 76, 174-186.   DOI   ScienceOn
9 Kim SH and Kim DM. 1995. A study on Methodology and application of Life Cycle Assessment. J Korean Solid Waste Engineering Society 12, 145-152.   과학기술학회마을
10 Lee CW, Kim HS and Lee JH. 2010a. Research of Low-carbon emsission marine production technology. Land Transport and Maritime R&D Report. Busan, Korea, 573
11 Lee DW, Lee JB, Kim YH and Jung SG. 2010b. Calculation of Carbon Dixoide Emissions by South Korea's Fishery Industry. Kor J Fish Aquat Sci 43, 78-82.
12 Lee JH and Lee CW. 2010. Low-Carbon trawl design with analysis of a gear drag and calculation of construction costs using numerical methods. The Korean Society of Fisheries Technology 46, 313-323.   DOI   ScienceOn
13 Park KH. 2004. Development of Triple Bottom Line integrated model for environmental, economic and social evaluation of construction project. PhD thesis. Department of environmental engineering, Inha University, Korea, 237.
14 Pelletier N and Tyedmers P. 2007. Feeding farmed salmon: Is organic better?. Aquaculture 272, 399-416.   DOI   ScienceOn
15 Prior D and Khaled R. 2009. Optimisation of Trawl Energy Efficiency under Fishing Effort Constraint. In Proc. Of the 9th International Workshop "DEMaT09", Nara, Japan.
16 Aanondsen SA. 1997. Life cycle assessments of environmental performance used as a tool in ship design(In Norwegian: Livslopsanalyser for beregning av miljopavirkning brukt som verktoy ved prosjektering av skip). Department of Marine Technology, Norwegian University of Science and Technology, Trondheim, Norway, 56.
17 Curtis HC, Graham K and Rossiter T. 2006. Options for improving fuel efficiency in the UK fishing fleet. Sea Fish Industry Authority & European Community. Edinburgh, U.K., 48.
18 Ziegler F and Hausson PA. 2003. Emissions from fuel combustion in Swedish cod fishery. J Cleaner Prod 11, 303-314.   DOI
19 Ziegler F, Eichelsheim JL, Emauelsson A, Flysjo A, Ndiaye V and Thrane M. 2009. Life Cycle Assessment of southern pink shrimp products from SENEGAL: An environmental comparison between artisanal fisheries in the Casamance region and a trawl fishery based in Dakar. FAO Fisheries and Aquaculture Circular No. 1044. pp. 32.
20 Winther U, Ziegler F, Hognes ES, Emanuelsson A, Sund V and Ellingsen H. 2009. Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and Aquaculture Report. Trondheim, Norway, 89.
21 Schau EM, Ellingsen H, Endal A and Aanondsen SA. 2009. Energy consumption in the Norwegian fisheries. J Cleaner Prod 17, 325-334.   DOI
22 Sterling D and Goldsworthy L. 2007. Energy efficient fishing: A 2006 review - Part A - Alternative fuels and efficient engines. Australian Government - Fisheries Research and Development Corporation report. Deakin ACT, Australia, 52.
23 Sterling D and Klaka K. 2007. Energy efficient fishing: A 2006 review - Part B - Hull characteristics and efficiency. Australian Government - Fisheries Research and Development Corporation report. Deakin ACT, Australia, 27.