Inhibitory Effects of Sargassum thunbergii Ethanol Extract against α-amylase
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Lee, So-Jeong
(Department of Food Science and Technology / Institute of Food Science, Pukyong National University)
Song, Eu-Jin (Department of Food Science and Technology / Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Department of Food Science and Technology / Institute of Food Science, Pukyong National University) Lee, Chung-Jo (Department of Food Science and Technology / Institute of Food Science, Pukyong National University) Jung, Ji-Yeon (Department of Food Science and Technology / Institute of Food Science, Pukyong National University) Kwak, Ji-Hee (Department of Food Science and Technology / Institute of Food Science, Pukyong National University) Choi, Moon-Kyoung (Department of Food Science and Technology / Institute of Food Science, Pukyong National University) Kim, Min-Ji (Department of Food Science and Technology / Institute of Food Science, Pukyong National University) Kim, Tae-Wan (Department of Food Science & Biotechnology, Andong National University) Ahn, Dong-Hyun (Department of Food Science and Technology / Institute of Food Science, Pukyong National University) |
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