Quality of Surimi from Unmarketable Bastard Halibut as Affected by the Region where Cultured |
Heu, Min-Soo
(Department of Food Science and Nutrition / Industry of Marine Industry, Gyeongsang National University)
Shin, Jun-Ho (Department of Seafood Science and Technology / Institute of Marine Industry, Gyeongsang National University) Park, Kwon-Hyun (Department of Seafood Science and Technology / Institute of Marine Industry, Gyeongsang National University) Lee, Ji-Sun (Department of Seafood Science and Technology / Institute of Marine Industry, Gyeongsang National University) Noe, Yu-Ni (Department of Seafood Science and Technology / Institute of Marine Industry, Gyeongsang National University) Jeon, You-Jin (Department of Marine Life Science, Jeju National University) Kim, Jin-Soo (Department of Seafood Science and Technology / Institute of Marine Industry, Gyeongsang National University) |
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