Changes in the Proximate and Fatty Acid Compositions of Chub Mackerel, Scomber japonicus Muscle during Cultivation
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Moon, Soo-Kyung
(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University)
Kim, In-Soo (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University) Hong, Seok-Nam (Insung Marine Products) Lim, Dong-Hoon (Department of Information Statistics, Gyeongsang National University) Jeong, Bo-Young (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University) |
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