Hepatic Detoxification and Antioxidant Activity in Sea-urchin Roe and Ethanol Extract of Roe |
Lee, Seung-Joo
(Department of Food Processing and Distribution, Gangneung-Wonju National University)
Ha, Wang-Hyun (Department of Food Processing and Distribution, Gangneung-Wonju National University) Choi, Hye-Jin (Department of Food Processing and Distribution, Gangneung-Wonju National University) Cho, Soon-Yeong (Department of Food Processing and Distribution, Gangneung-Wonju National University) Choi, Jong-Won (College of Pharmacy, Kyungsung University) |
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