Impact of Rainfall Events on the Bacteriological Water Quality of the Shellfish Growing Area in Korea
![]() |
Lee, Tae-Seek
(Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute)
Oh, Eun-Gyoung (Food Safety Research Division, National Fisheries Research & Development Institute) Yu, Hyeun-Duck (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Ha, Kwang-Soo (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Yu, Hong-Sik (Food Safety Research Division, National Fisheries Research & Development Institute) Byun, Han-Seok (Food Safety Research Division, National Fisheries Research & Development Institute) Kim, Ji-Hoe (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) |
1 | Sayler GS, Nelson JD Jr, Justice A and Colwell RR. 1975. Distribution and significance of fecal indicator organisms in the upper Chesapeake Bay. Appl Microbiol 30, 625-638. |
2 | Selegean JPW, Kusserow R, Patel R, Heidtke TM and Ram JL. 2001. Using zebra mussel to monitor Escherichia coli in environmental waters. J Environ Qual 30, 171-179. DOI |
3 | Shim KB, Ha KS, Yoo HD, Kim JH and Lee TS. 2009. Evaluation of the bacteriological safety for the shellfish growing area in Jaranman-Saryangdo area, Korea. Kor J Fish Aquat Sci 42, 442-448. 과학기술학회마을 DOI ScienceOn |
4 | Solic M and Krstulovic N. 1992. Separate and combined effects of solar radiation, temperature, salinity, and pH on the survival of faecal coliforms in seawater. Mar Pollut Bull 24, 411-416. DOI |
5 | Son NT and Fleet GH. 1980. Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage. Appl Environ Microbiol 40, 994-1002. |
6 | U.S. FDA (Food and Drug Administration). 2007. National Shellfish Sanitation Program, Guide for the control of molluscan shellfish, Model ordinance. Retrieved from http://www.fda.gov/Food/FoodSafety/ Product-SpecificInformation/Seafood/FederalStatePrograms/NationalShellfishSanitationProgram/default.htm on June 18, 2010 |
7 | Ha KS, Shim KB, Yoo HD, Kim JH and Lee TS. 2009. Evaluation of the bacteriological safety for the shellfish growing area in Hansan-Geojeman, Korea. Kor J Fish Aquat Sci 42, 449-455. 과학기술학회마을 DOI |
8 | Hunter C, Perkins J, Tranter J and Gunn J. 1999. Agricultural land-use effects on the indicator bacterial quality of an upland stream in the Derbyshire Peak District in the UK. Water Res 33, 3577-3586. DOI |
9 | Hwang YJ. 2009. Food Balance Sheet, 2008. Korea Rural Economic Institute, pp. 293. |
10 | Kim SJ. 1975. Sanitary studies of oysters and growing areas in the south coast of Korea. Bull. Fisheries Research & Development Agency 14, 1-79. |
11 | Mallin MA, Esham EC, Williams KE and Nearhoof JE. 1999. Tidal stage variability of fecal coliform and chlorophyll a concentrations in coastal creeks. Mar Pollut Bull 38, 414-422. DOI |
12 | Mallin MA, Williams KE, Esham EC and Lowe RP. 2000. Effect of human development on bacteriological water quality in coastal watersheds. Ecol Appl 10, 1047-1056. DOI |
13 | Mallin MA, Ensign SH, McIver MR, Shank GC and Fowler PK. 2001. Demographic, landscape, and meteorological factors controlling the microbial pollution of coastal waters. Hydrobiologia 460, 185-193. DOI |
14 | A.P.H.A. 1970. Recommended Procedures for the Examination of Seawater and Shellfish. 4th Ed. American Public Health Association, Inc., New York, U.S.A. 105. |
15 | Pawiro S. 2010. Bivalves: Global production and trade trends. In: Safe Management of Shellfish and Harvest Waters. Rees G, Pond K, Kay D, Bartram J and Santo Domingo J, eds. WHO/IWA, 11-19. |
16 | Potasman I, Paz A and Odeh M. 2002. Infectious outbreaks associated with bivalve shellfish consumption: A worldwide perspective. Clin Infect Dis 35, 921-928. DOI |
17 | Rippey SR, 1994. Infectious diseases associated with molluscan shellfish consumption. Clin Microbiol Rev 7, 419-425. DOI |
18 | European Commission. 1991. Council Directive of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (91/492/EEC). Off J Eur Communities 268, 1-14. |
19 | Feldhusen F. 2000. The role of seafood in bacterial foodborne diseases. Microbes Infect 2, 1651-1660. DOI |
20 | European Commission. 2004. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Off J Eur Communities L155, 206-321. |
21 | Gerba CP and McLeod JS. 1976. Effect of sediments on the survival of Escherichia coli in marine waters. Appl Environ Microbiol 32, 114-120. |
![]() |