Biochemical and Microbiological Changes of Hard Clam Shikhae During Fermentation |
Koo, Jae-Geun
(Department of food science and biotechnology, Kunsan National University)
Yoo, Jung-Hee (Department of food and nutrition, Kunsan National University) Park, Kwon-Sam (Department of food science and biotechnology, Kunsan National University) Kim, Sun-Young (Department of food and nutrition, Kunsan National University) |
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