Heavy Metal Contents in Wild and Cultured Fishes from the Korean Coasts |
Mok, Jong-Soo
(Food and Safety research Center, National Fisheries Research and Development Institute)
Shim, Kil-Bo (Aquaculture Environment Institute, National Fisheries Research and Development Institute) Lee, Tae-Seek (Aquaculture Environment Institute, National Fisheries Research and Development Institute) Song, Ki-Cheol (Food and Safety research Center, National Fisheries Research and Development Institute) Lee, Ka-Jeong (Food and Safety research Center, National Fisheries Research and Development Institute) Kim, Seong-Gil (Marine Environmental Research Division, National Fisheries Research and Development Institute) Kim, Ji-Hoe (Aquaculture Environment Institute, National Fisheries Research and Development Institute) |
1 | Cesur H. 2007. Selective solid-phase extraction of Cu (II) using freshly precipitated lead diethyldithiocarbamate and its spectrophotometric determination. Chemical Papers 61, 342-347 DOI |
2 | Codex Alimentarius Commission. 2006. Draft report of the 38th session of the codex committee on food additives and contaminants. ALINORM 06/29/41, Hague, Netherlands |
3 | Kim HY, Kim JC, Kim SY, Lee JH, Jang YH, Lee MS, Park JS and Lee KH. 2007. Monitoring of heavy metals in fishes in Korea. Kor J Food Sci Technol 39, 353-359 |
4 | Kim MH, Lee YD, Park HJ, Kim EJ and Lee JO. 2004. Korean. J Food Sci Technol 36, 375-378 |
5 | Kim YC and Han SH. 1999. A study on heavy metal content of the fresh water fish, and the shellfish in Korea. J Fd Hyg Safety 14, 305-318 |
6 | Mok JS, Shim KB, Cho MR, Lee TS and Kim JH. 2009. Content of heavy metals in fishes from the Korea coasts. J Korean Soc Food Sci Nutr 38, 517-524 DOI ScienceOn |
7 | Sheo HJ, Hong SW and Choi JW. 1993. Study on the contents of heavy metals of fishery products in south coast of Korea. J Korean Soc Food Nutr 22, 85-90 |
8 | USFDA (United States Food and Drug Administration). 1993. Guidance Document for Cadmium in Shellfish. 1-44 |
9 | Wang WX. 2002. Interactions of trace metals and different marine food chains. Mar Ecol Prog Ser 243, 295-309 DOI |
10 | Kim MH, Kim JS, Sho YS, Chung SY and Lee JO. 2003. The study on heavy metal contents in various foods. Korean. J Food Sci Technol 35, 561-567 |
11 | Sung DW and Lee YW. 1993. A study on the content of heavy metals of marine fish in Korea costal water. Kor J Food Hyg 8, 231-240 ScienceOn |
12 | Ha GJ, Song JY and Hah DS. 2004. Study on the heavy metal contents in fishes and shellfishes of Gyeongsangnam-do costal area-Part 1. J Fd Hyg Safety 19, 132-139 |
13 | Keckes S and Miettinen JK. 1972. Mercury as a marine pollutant. In: Marine pollution and sea life. Ruivo M, ed. FAO, Fishing News (Books) Ltda., London, U.K., pp. 276-289 |
14 | Kim YU, Myoung JG, Kim YS, Han KH, Kang CB and Kim JG. 2001. The Marine Fishes of Korea. Hanguel, Busan, Korea. 1-382 |
15 | Viana F, Huertas R and Danulat E. 2005. Heavy metal levels in fish from coastal waters of Uruguay. Environ Contam Toxicol 48, 530-537 DOI ScienceOn |
16 | Heu MS and Kim JS. 2004. Heavy metal contents of canned seafoods packed in oil. J Korean Soc Appl Biol Chem 47, 307-314 |
17 | Yildirim Y, Gonulalan Z, Narin I and Soylak M. 2009. Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey. Environ Monit Asses 149, 223-228 DOI |
18 | Gulser F and Erdogan E. 2008. The effects of heavy metal pollution on enzyme activities and basal soil respiration of roadside soils. Environ Monit Assess 15, 127-133 |
19 | Shahtaheri SJ, Khadem M, Golbabaei F, Rahimi-Froushan A, Ganjali MR and Norouzi P. 2007. Solid phase extraction for evaluation of occupational exposure to Pb (II) using XAD-4 sorbent prior to atomic absorption spectroscopy. Int J Occup Saf Ergon 13, 137-145 DOI PUBMED |
20 | Jun JY, Xu XM and Jeong IH. 2007. Heavy metal contents of fish collected from the Korean coast of the East Sea (DongHae). J Kor Fish Soc 40, 362-366 |
21 | Choi SN, Lee SU, Chung KH and Ko WB. 1998. Choi SN, Lee SU, Chung KH and Ko WB. Korean J Soc Food Sci 14, 25-32 |
22 | KREI (Korea Rual Economic Institute). 2008. 2007 Foodstuff supply, Korea Rual Economic Institute, http://krei.re.kr/kor/statistics/basic_farming.php |
23 | Ati-Hellal ME, Hellal F, Dachraoui M and Hedhili A. 2007. Plackette-Burman designs in the pretreatment of macroalgae for Pb, Cr and Al determination by GF-AAS. Comptes Rendus Chimie 10, 839-849 DOI ScienceOn |
24 | Ashraf W. 2005. Accumulation of heavy metals in kidney and heart tissues of Epinephelus Microdon fish from the Arabian Gulf. Environ Monit Assess 101, 311-316 DOI ScienceOn |
25 | KFDA (Korea Food & Drug Administration). 2009. Food Code. Korea Food & Drug Administration, Seoul, Korea |
26 | Campbell PGC and Stokes PM. 1985. Acidification and toxicity of metals to aquatic biota. Can J Fish Aquat Sci 42, 2034-2049 DOI |
27 | Chun OK, Kim YC and Han SH. 2001. A study on the contents of heavy metals in the commercial processed foods. J Fd Hyg Safety 16, 308-314 |
28 | EU (European Union). 2005. Commission Regulation (EC) No 78/2005 as regards heavy metals, http://europa.eu/index_en.htm |
29 | Bryan GW. 1971. The effects of heavy metals (other than mercury) on marine and estuarine organisms. Proc Roy Soc London 177, 389-410 DOI |
30 | Choi HG, Park JS and Lee PY. 1992. Study on the heavy metal concentration in mussels and oysters from the Korea costal waters. Bull Korean Fish Soc 25, 485-494 DOI ScienceOn |
31 | MOMAF (Ministry of Maritime Affairs & Fisheries). 2002. Standard Methods for Marine Environmental. Seoul, Korea. 1-330 |