Development and Characterization of High Quality Salted Mackerel Using Enzyme Hydrolysates of Ecklonia cava |
Yoon, Min-Seok
(Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Hyung-Jun (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Park, Kwon-Hyun (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Shin, Joon-Ho (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Jeong-Suk (Aqua Green Technology Co.) Jeon, You-Jin (Aqua Green Technology Co.) Son, Hee-Jin (Seolinsusan Co.) Heu, Min-Soo (Dept. of Food Science and Nutrition/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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