Improvement on Yield and Functional Properties of Autoclave-Treated Salmon Frame Extracts using Commercial Enzymes |
Heu, Min-Soo
(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University)
Ji, Seong-Gil (Department of Food Science and Biotechnology, Kunsan National University) Koo, Jae-Geun (Department of Food Science and Biotechnology, Kunsan National University) Kwon, Jae-Seok (Daesang Food Co. LTD.) Han, Byung-Wook (Guryongchon Fishert Co. LTD.) Kim, Jeong-Gyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Hyung-Jun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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