Screening and Identification of Bacillus sp. TS0611 from Marine Sediments for Protease Production |
Jang, Young-Boo
(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Choi, Gyeong-Lim (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Hong, Yu-Mi (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Choi, Jong-Duck (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Choi, Yeung-Joon (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
1 | Beg QK and Gupta R. 2003. Purification and characterization of an oxidation-stable, thiol-dependent serine alkaline protease from Bacillus. mojavensis. Enzyme Microbial Technol 32, 294-304 DOI ScienceOn |
2 | Brar SK, Verma M, Surampalli RD, Valero JR and Surampali RY. 2009. Entomotoxicity, protease and chitinase activity of Bacillus thuringiensis fermented wastewater sludge with a high solids content. Bioresource Technol 100, 4317-4325 DOI ScienceOn |
3 | Choi Y, Hur JS, Choi BD, Konno K and Park JW. 2009. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrokysates. J Food Sci C17- C24 PUBMED |
4 | Cole JR, Chai B, Farris RJ, Wang O, Kulam SA, McGarrell DM, Garrity GM and Tiedje JM. 2005. The Ribosomal Database Project(RDP-II): sequences and tools for high-throughput rRNA analysis. Nucleic Acids Res 33, D294-D296 DOI PUBMED ScienceOn |
5 | Jin SH and Ryu BH. 1995. Isolation and identification of a bacteriolytic enzyme producing bacterial strain from Pusan costal sea. Kor J Appl Microbial Biotechnol 23, 580-587 |
6 | Kaneda T. 1968. Fatty acids in the genus Bacillus. J Bacteriol 95, 2210 - 2216 PUBMED |
7 | Kreig NR and Holt JG. 1989. Bergey's Mannual of Systematic Bacteriology. In: Williams & Wilkins, Baltimore, Maryland, 2451-2492 |
8 | Puri S, Beg QK and Gupta R. 2002. Optimization of alkaline protease production from Bacillus sp. by response surface methodology. Current Microbiol 44, 286-290 DOI ScienceOn |
9 | Thompson JD, Gibson TJ, Plewniak F, Jeanmougin F and Higgins DG. 1997. The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools Nucleic Acids Res 25, 4876-4882 DOI ScienceOn |
10 | Wrolstad RE. 2000. Current Protocols in Food Analytical Chemistry. In: John Wiley & Sons, Inc. New York, U.S.A., Unit C2.2 |
11 | Seong HK, Lee WJ, Kim YH and Harm KJ. 1992. Studies on bacterial charaxteristics of Bacillus cereus group LS-1 isolated from Suyeong bay. Kor Jour Micobiol 30, 339-346 |
12 | Miller L and Berger T. 1985. Bacteria identification by gas chromatography of whole cell fatty acid. In: Hewlett-Packard Application Note 228-248 |
13 | Haddar A, Bougatef A, Agrebi R, Sallami-Kamoun A and Nasri M. 2009. A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21: Purification and characterization. Process Biochem 44, 29-35 DOI ScienceOn |
14 | Lowry OH, Rosenbrough NJ, Farr AL and Randall RJ. 1951. Protein measurement with the folin phenol reagent. J Bioi Chem 193, 265-275 DOI |
15 | Yamashita M, Arai S, Kokubo S, Aso K and Fujimaki M. 1975. Synthesis and characterization of a glutamic acid enriched plastein with greater. J Agric Food Chem 23, 27-30 DOI |
16 | Dunkel A, Koster J and Hofmann T. 2007. Molecular and sensory characterization of -glytamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). J Agric Food Chem 55, 6712-6719 DOI ScienceOn |
17 | Dunn MJ 2000. Gel electrophoresis of peptides and proteins. In: Peptide and protein drug analysis, R E Reid, ed. Marcel Dekker Inc., New York, 387-451 |
18 | Kumar S, Tamura K and Nei M. 2004. MEGA3: integrated software for Molecular Evolutionary Genetics Analysis and sequence alignment, Brief Bioinform 5, 150-163 DOI ScienceOn |
19 | Manni L, Jellouli K, Agrebi R, Bayouch A and Nasri M. 2008. Biochemical and molecular characterization of a novel calcium-dependent metalloprotease from Bacillus cereus SVI Process. Biochem 43, 522-530 |
20 | Park JS, Hwang KS and Chun JS. 2004. Experiments for screen and identification of microorganisms. In: World Science, Seoul, Korea, 127-143 |
21 | Chauhan B and Gupta R. 2004. Application of statistical experimental design for optimization of alkaline protease from Bacillus sp. RGR-14. Process Biochem 39, 2115-2122 DOI ScienceOn |
22 | Lee HW, Kim BJ, Hwang SH and Kong JY. 1997. Isolation and identification of marine bacterium Bacillus cereus ASK202 and optimal culture conditions for the production of agarase. Kor J Biotechnol Bioeng 12, 228-235 |
23 | Adams D, Gurr S and Hogge J. 2005. Cellular fattyacid analysis of Bacillus thuringiensis var. kurstaki commercial preparations. J Agric Food Chem 53, 512-517 DOI ScienceOn |
24 | Creusot Nand Gruppen H. 2008. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: Aggregating capacities of peptide fractions. J Agric Food Chem 56, 10332-10339 DOI ScienceOn |
25 | Katsuta A, Adachi K, Matsuda S, Shizuri Y and Kasai H. 2005. Ferrimonas marina sp. Int J Syst Evolution Microbiol 55, 1851-1855 DOI ScienceOn |
26 | Orphan V, House J, Hinrichs CH, McKeegan KU and DeLong EF. 2001. Methane-consuming Archaea revealed by directly coupled isotopic and phylogenetic analysis, Science 5592, 484-486 |
27 | Benson HJ. 1990. A Laboratory manual in general microbiology. In: Microbiological Application. Wm C. Brown Publishers, Dubuque, lA, USA, 56-58 |
28 | Fu XT, You SG and Kim SM. 2008. Characterization of a salt-tolerant acid protease produced by Bacillus megaterium KLP-98 and its potential as fermentation starter for the manufacture of fish sauce J Food Biochem 32, 279-298 DOI ScienceOn |
29 | Hua Y, Jiang B, Mine Y and Mu W. 2008. Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste. J Agric Food Chem 56, 1451-1457 DOI ScienceOn |
30 | Guindon Sand Gascuel O. 2003. A simple, fast and accurate algorithm to estimate large phylogenies by maximum likehood. Syst Biol 52, 696-704 DOI ScienceOn |
31 | Niskanen A, Kiutamo T, Raisanen Sand Raevuori M. 1978. Determination of fatty acid compositions of Bacillus cereus and related bacteria Appl Environ Microbiol 35, 453 - 455 PUBMED |
32 | Beksan E, Schieberie P, Robert F, Blank I, Fay SB, Schlichtherle-Cemy H and Hofman T. 2003. Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates. J Agric Food Chem 51, 5428-5436 DOI ScienceOn |
33 | Han X-Q and Damodaran S. 1998. Purification and characterization of protease Q : A detergent and ureastable serine endopeptidase from Bacillus pumilus. J Agric Food Chem 46, 3596-3603 DOI ScienceOn |