Processing and Biological Activity of Gelatin Hydrolysate from Branchiostegus japonicus Scales |
Ahn, Yong-Seok
(Department of Food Bioengineering, Jeju National University)
Lee, Won-Woo (Department of Marine Life Science, Jeju National University) Lee, Seung-Hong (Department of Marine Life Science, Jeju National University) Ahn, Gin-Nae (Department of Marine Life Science, Jeju National University) Ko, Chang-Ik (Department of Marine Life Science, Jeju National University) Oh, Chang-Kyung (Department of Tourism Hotel Culinary Art, Jeju College of Technology) Oh, Myung-Cheol (Department of Tourism Hotel Culinary Art, Jeju College of Technology) Kim, Dong-Woo (Central Research Center, Natural F&P Co., Ltd.) Jeon, You-Jin (Department of Marine Life Science, Jeju National University) Kim, Soo-Hyun (Department of Food Bioengineering, Jeju National University) |
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