Food Component Characteristics of Commercial Salt-fermented Silver-stripe Round Herring |
Kim, Hyung-Jun
(Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Yoon, Min-Seok (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Park, Yong-Seok (Jeju Special Self Governing Province Marine and Fisheries Resources Research Institute) Ha, Jin-Hwan (Department of Food Bioengineering, Cheju National University) Heu, Min-Soo (Dept. of Food Science and Nutrition/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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