Determination of Residual Erythromycin Antibiotic in Fishery Products by Liquid Chromatography-electrospray Ionization Mass Spectrometry |
Jo, Mi-Ra
(Food Safety Research Division, National Fisheries Research and Development Institute)
Mok, Jong-Soo (Food Safety Research Division, National Fisheries Research and Development Institute) Lee, Doo-Seog (Food Safety Research Division, National Fisheries Research and Development Institute) Kim, Min-Jung (Food Safety Research Division, National Fisheries Research and Development Institute) Kim, Poong-Ho (Food Safety Research Division, National Fisheries Research and Development Institute) |
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