Biochemical Properties of Hemolysin Produced by Vibrio cholerae non-O1 CT Isolated from Sea Water |
Kim, Young-Mog
(Department of Food Science and Technology, Pukyong University)
Lee, Myung-Suk (Department of Microbiology, Pukyong University) Kim, Young-Man (Department of Food Science and Nutrition, Dongeui University) Kwon, Hyun-Ju (Department of Life Science and Biotechnology, Dongeui University) Kim, Byung-Woo (Department of Life Science and Biotechnology, Dongeui University) Kim, Kwang-Hyeon (Department of Life Science and Biotechnology, Dongeui University) Yeom, Jong-Hwa (Department of Clinical Laboratory Science, Dongeui University) Lee, Eun-Woo (Department of Life Science and Biotechnology, Dongeui University) |
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