Quality of Tofu Prepared with Deep Seawater as Coagulant
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Kim, Gwang-Woo
(Dept. of Food Science, Kangnung National University)
Kim, Ga-Hyeon (Dept. of Food Science, Kangnung National University) Kim, Jeong-Sik (Dept. of Food Science, Kangnung National University) An, Hyo-Yeong (Dept. of Food Science, Kangnung National University) Hu, Gil-Won (Dept. of Food Science, Kangnung National University) Son, Jin-Ki (Division of Marine Bioscience and Technology, Kangnung National University) Kim, Ok-Seon (East Coastal Marine Bioresources Research Center, Kangnung National University) Cho, Soon-Yeong (East Coastal Marine Bioresources Research Center, Kangnung National University) |
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